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X-WR-CALNAME:Doffo Winery
X-ORIGINAL-URL:https://doffowines.com
X-WR-CALDESC:Events for Doffo Winery
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DTSTART;TZID=America/Los_Angeles:20261017T180000
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DTSTAMP:20260904T230912Z
CREATED:20260818T175256Z
LAST-MODIFIED:20260904T230912Z
UID:12014-1792260000-1792260000@doffowines.com
SUMMARY:Saturday\, October 17:  Library Vertical Dinner featuring our Private Reserve Cabernet Collection
DESCRIPTION:Doffo Winery’s Library Vertical Dinner\nSaturday\, October 17 | 6:00 PM\nThe MotoBarrel Room \nOne wine. Four consecutive vintages. A rare opportunity to taste how time\, growing conditions and winemaking shape each bottle. \nA vertical tasting explores the same wine across multiple vintages\, tasted side by side to reveal how its character evolves from year to year. For this special evening\, Doffo Winery will open four vintages of its Private Reserve Cabernet Sauvignon—2021\, 2022\, 2023 and 2024—from the cellar. \nWinemakers will guide guests through the vintages\, sharing the story behind each growing season and the distinct aromas\, flavors and structure expressed in every wine. \nChef Jillian Fae has created a progressive dinner pairing designed to complement each Cabernet while highlighting the differences between vintages. More than a traditional winemaker dinner\, this is an exploration of one of Doffo’s most distinguished wines through time. \nThe Evening’s Menu\nAmuse-Bouche\nChef’s Seasonal Selection \nPaired with Elisa Blanc de Blanc \nFirst Course\nDuck Confit Croquette \nFrisée salad\, cranberry vinaigrette and hazelnut dust \nPaired with 2021 Private Reserve Cabernet Sauvignon \nSecond Course\nSorpresine al Cacao with Heritage Pork Ragù \nHandmade cocoa-infused pasta\, dark cherry\, tomato\, Parmigiano Reggiano and crackling crumb \nPaired with 2022 Private Reserve Cabernet Sauvignon \nThird Course\nPrime New York Strip & Fresh Diver Scallop \nBlackberry-thyme braise reduction\, vanilla bean miso beurre blanc\, pommes purée and thyme-roasted tri-color carrots \nPaired with 2023 Private Reserve Cabernet Sauvignon \nFourth Course\nBrown Butter Espresso Cake \nAlmond cake\, chocolate ganache and smoked Maldon sea-salt caramel \nPaired with 2024 Private Reserve Cabernet Sauvignon \nTickets\nDoffo Wine Club Members: $189 per person\nNon-Members: $199 per person \nTicket price includes an amuse-bouche\, four-course dinner and a curated wine pairing with each course. \nGuests must be 21 or older. This event will take place rain or shine. \nSeating is limited. Advance reservations are required. \n  \nSECURE TICKETS HERE
URL:https://doffowines.com/event/saturday-october-17-library-vertical-dinner-featuring-our-private-reserve-cabernet-collection/
LOCATION:Doffo Winery\, 36083 Summitville St.\, Temecula\, CA\, 92592\, United States
CATEGORIES:Doffo Party,Food & Wine,Special Event,Wine Club
ATTACH;FMTTYPE=image/png:https://doffowines.com/wp-content/uploads/2026/08/Library-Vertical-1.png
ORGANIZER;CN="Doffo Winery":MAILTO:info@doffowines.com
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