Wine Club Recipe: Milanesa with Kale, Corn and Tomatillo Salsa
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Salute Milanesa 6 oz. N.Y. strip 1 cup canola oil 1 cup all-purpose flour Kosher salt and fresh black pepper 1 cup buttermilk 1 egg 1 lime 1 bundle of fresh kale, torn into bite size pieces 2 tbsp. olive oil 1 clove garlic, minced 2…