Branden Teegardin currently works with the tasting room staff as a cashier and also assists our Merchandise Manager. We caught up with Branden to find out more about his background and what he hopes to accomplish here at Doffo Winery. We hope you enjoy getting to know him, and next time you visit the winery…
DetailsLily Diephouse is one of our youngest team members, but despite being under the legal drinking age, Lily has developed an extensive knowledge of the Doffo wine portfolio in her role as tasting room cashier. We caught up with Lily to find out more about her background and what she hopes to accomplish here at…
DetailsIn this edition of Meet the Staff, we caught up with one of our newest – and youngest! – employees. Nick Thomas is a Murrieta/Temecula local and has been working on the Doffo Winery support team and as a barback. Nick is one of the hardest working young men we’ve had the pleasure of working…
DetailsWarehouse coordinator Bryant Camacho has quickly become a prominent figure at Doffo Winery. But don’t let the title fool you; Bryant lends a hand in various departments around the winery, from assisting in the Tasting Room to helping process Wine Club shipments, even stepping into wine production! We caught up with Bryant to find out…
DetailsIf you’ve been to Doffo Winery any time in the past decade, there’s a good chance you’ve seen or met Samantha Doffo. Marcelo’s oldest child, Samantha was instrumental in developing the winery as a premier events venue in Temecula Valley. From her famous themed wine club parties to elegant and memorable weddings and private events,…
DetailsIngredients 3 Medium Sweet Potatoes 1 tsp salt (plus more to taste) 1 Cowboy Cut Rib Chop (approx. 1.75 – 2.25 lbs) 1/2 Cup McCormick’s Montreal Steak Seasoning Instructions Place the sweet potatoes into a medium pot and cover with cold water. Add a teaspoon of salt to the water and bring to a simmer…
DetailsBy Damian Doffo I recently had the opportunity to join my father Marcelo and his wife María on the latest Doffo Tours adventure to Argentina. Although I have visited Argentina many times, I have always dreamed of sharing both our Argentine heritage and the world famous Mendoza wine country with our wine club members. The…
DetailsWhere are you from/where did you grow up? How did you end up in Temecula? I grew up in south Orange County, in the El Toro / Mission Viejo area. When I graduated college the winery was just re-opening, so I took a corporate job in Irvine and I would commute to Temecula every weekend…
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DetailsWhere are you from/where did you grow up? I hail from Rowland Heights, which is in East Los Angeles County but have lived in a couple of cities in Northern California, San Diego, Seattle, WA and Ayase-shi, Japan. Fun fact: My mom still owns and lives in my childhood home. When/how did you first…
DetailsWhere are you from and where did you grow up? I was born and raised in the countryside of Guatemala. I came to the United States like many others, looking for a better life and opportunity. I have been in California for over 12 years. When did you first become interested in farming/viticulture? I was…
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