Ingredients
3 Medium Sweet Potatoes
1 tsp salt (plus more to taste)
1 Cowboy Cut Rib Chop (approx. 1.75 – 2.25 lbs)
1/2 Cup McCormick’s Montreal Steak Seasoning
Instructions
Place the sweet potatoes into a medium pot and cover with cold water. Add a teaspoon of salt to the water and bring to a simmer over medium heat. Simmer for 25 minutes, then drain and let rest in a colander. Cut sweet potatoes in half lengthwise and season with olive oil and salt.
Remove steak from packaging and pat dry with paper towels. Place the steak onto a place and rub the seasoning mixture onto all surfaces of the steak until well coated. Gather the excess seasoning from the plate and rub it into the bone and fat sides. Grill on a barbecue over medium-high heat for 12-13 minutes per side. Remove steak from the grill to a plate and cover with foil. Let rest for 15 minutes.
While the steak is resting, place the sweet potatoes face down onto the grill for 4-5 minutes, then remove from the grill. Slice the steak and serve with its own juices alongside the sweet potato halves and one of the Doffo wines in this month’s shipment! Buon appetito!
