Wine Club Recipe: Toasted Penne Pasta with Chorizo (Estilo Fideo)
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Zinfandel 2 tbsp. olive oil 1 medium onion, sliced thin 4 ounces penne pasta 3 cloves garlic, minced 1 large pinch of saffron 1 large fresh tomato, diced 1 tbsp. tomato paste 1 lb. chorizo, cooked and crumbled 2 ½ cups vegetable broth Salt and pepper…