Peppercorn New York Strip Steak with Smashed Potatoes and Grilled Corn Chimichurri
For each Doffo Wine Club Release, we partner with a local chef to create a mouthwatering dish to pair with our new wines. Trained at Le Cordon Bleu and boasting experience at two different Michelin star restaurants in San Francisco, Chef Austin Alexander returned home to Temecula, CA where he has worked for several wineries and…