Join winemakers Damian & Nadia for an intimate, farm-to-table dinner on the MotoBarrel Room patio! Indulge in 4 Spring-inspired courses, each paired perfectly with a signature Doffo wine.
Event Details:
- 6pm-9pm, Saturday, April 22nd
- Tickets $119 ($109 Wine Club Members)
- Includes four courses served with Doffo wines (see menu below)
- Ages 21+ only
THIS EVENT IS SOLD OUT
~ Dinner Menu ~
FIRST
Fresh Kiwi, Fig Spread and Goat Cheese on a Toasted Baguette
Paired with Sparkling Paulina
SECOND
Spring Mixed Greens and Fresh Strawberry Salad Feta, Caramelized Walnuts, Dried Cranberries
Paired with 2021 Rosario
MAIN
Lemon Herb Roasted Chicken with Lemon Pesto Linguine, Cherry Tomatoes, Roasted Vegetable Medley
Paired with *NEW RELEASE* 2022 Viognier
FINALE
Layered Strawberry Shortcake Trifle
Paired with 2020 Zinfandel