Nov72019

Employee Spotlight: Meet Noe DeLeon

Where are you from and where did you grow up? I was born and raised in the countryside of Guatemala.  I came to the United States like many others, looking for a better life and opportunity. I have been in California for over 12 years. When did you first become interested in farming/viticulture? I was…

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Aug212019

Meet the Staff: Nadia Urquidez

Where are you from/where did you grow up?  I was born in Ensenada Baja California Mexico and grew up in a small town called San Vicente; 52 miles south of Ensenada. When did you first become interested in wine? I was looking for a job and the winery were i started at the time was…

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Aug92019

Meet the Staff: Lexi Vinson

Lexi Vinson has been an integral part of the Tasting Room team, providing fun and informative experiences for guests for years. We caught up with Lexi to find out more about her background and her time here at Doffo Winery. We hope you enjoy getting to know her a little better, and next time you…

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Jul82019

Meet the Family: Brigitte Doffo

Where are you from? Born and raised in SoCal When did you first become interested in wine? Ever since I can remember, there was always some wine at the table-at lunch the adults would most likely add a splash of club soda..That’s why I don’t have a specific time frame when I became interested. It’s…

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Jun32019

The Road to the Top

In 1994, when my father first came home and said he was going to start making wine, my sisters and I were not surprised. My father, Marcelo, has always been a maverick. There was nothing he did that wasn’t impressive. He had a natural ability to garden, cook, make fresh bread, paint motorcycles and anything…

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Jun32019

Basil Fettuccine with Lamb Ragu’

This recipe was prepared by our friend Max Farina, chef and owner of Zafferano Catering. Max has prepared this delectable dish that promises to pair beautifully with both the Salute and Syrah. Bon appetit! PASTA VERDE (Spinach Pasta) 150g Semolina 100g All Purpose Flour 100g Eggs Yolk + 1 Whole Egg 5g Extra Virgin Olive…

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Apr122019

Meet the Staff: Tasting Room Senior Staff Melody Ross

Tasting Room Senior Staff Member Melody Ross has been providing wine club members and guests alike with the premium “Doffo Experience” for years, and yet she still approaches each interaction with a passionate exuberance for wine. We caught up with Melody to find out more about her background and her time here at Doffo Winery.…

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Mar72019

Meet the Staff: Tasting Room Assistant Manager Rebecca Ream

Tasting Room Assistant Manager Rebecca Ream has quickly become a prominent figure around Doffo Winery. In addition to helping manage the busy Doffo Tasting Room, Rebecca provides excellent tasting experiences for visitors by sharing her passion and knowledge for wine. We caught up with Rebecca to find out more about her background and how she…

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Feb62019

Meet the Staff: Tasting Room Manager Alex Tomazin

If you frequent the Doffo Tasting Room, then you might recognize Alex Tomazin. As Doffo’s Tasting Room Manager, Alex oversees the staff and works to ensure that all who enter feel welcome and enjoy their tasting experience. Alex is a tremendous asset to the Doffo team and one of our favorite people! We caught up…

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