****THIS EVENT IS SOLD OUT****
Join the family for an evening of fine wine and dining in celebration of Marcelo Doffo’s birthday. Marcelo has selected his favorites for an intimate 4-Course Wine Pairing Dinner.
FIRST
~Cantaloupe Carpaccio
~Shaved prosciutto di parma, aged balsamic, pecorino romano
~Sparkling Paulina
~Cantaloupe Carpaccio
~Shaved prosciutto di parma, aged balsamic, pecorino romano
~Sparkling Paulina
SECOND
~Classic Maryland-Style Crab Cake
~Remoulade, Fresh Herb Salad
~2021 Vermentino
~Classic Maryland-Style Crab Cake
~Remoulade, Fresh Herb Salad
~2021 Vermentino
MAIN
~Slow Roasted Suckling Pig
~Ensalada rusa, charred seasonal vegetables
~2016 Reserve Zinfandel
~Slow Roasted Suckling Pig
~Ensalada rusa, charred seasonal vegetables
~2016 Reserve Zinfandel
FINALE
~Artisan Cheese & Fruit
~Gorgonzola, mission fig, black walnuts, milan shortbread
~Doffo Port
~Artisan Cheese & Fruit
~Gorgonzola, mission fig, black walnuts, milan shortbread
~Doffo Port
Prepared by our Guest Chef Louis Ortiz,
Pig Slow Roasted by Marcelo Doffo
*2016 Reserve Zinfandel Release*
Cash bar for additional wine purchases
Pig Slow Roasted by Marcelo Doffo
*2016 Reserve Zinfandel Release*
Cash bar for additional wine purchases
$125 Wine Club Members
$135 Public
$135 Public