Polenta a la Tabla: The Tradition Continues
You may be asking yourself–What is Polenta? Polenta is a dish, not an ingredient, from northern Italy. It’s often referred to as a porridge or mash made from coarsely ground cornmeal, as corn was cultivated in Europe in the 16th century. In the past it has been made with chestnuts, millet, spelt or even chickpeas.…