Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Salute Milanesa 6 oz. N.Y. strip 1 cup canola oil 1 cup all-purpose flour Kosher salt and fresh black pepper 1 cup buttermilk 1 egg 1 lime 1 bundle of fresh kale, torn into bite size pieces 2 tbsp. olive oil 1 clove garlic, minced 2…
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Syrah Pork Ragu 3 pounds boneless pork shoulder ,cut into 3 pieces Kosher and fresh black pepper 1 tbsp. Veg. Oil 1 large onion, finely diced 6 garlic clove, minced 2 tbsp. Tomato paste 1/2 cup red wine 1 28oz. Can whole peeled tomatoes 4 sprigs…
Recipe by: Chef Louie Ortiz Pair with: Doffo 2014 Mistura Ingredients: 1 pound of beef tenderloin, cut into cubes 1/2 cup aji panca paste or chili paste 1/4 cup olive oil 6 garlic cloves, minced 1 tbsp. Red wine vinegar 2 tsp. Dry oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tsp. Turmeric…