The Road to the Top

In 1994, when my father first came home and said he was going to start making wine, my sisters and I were not surprised. My father, Marcelo, has always been a maverick. There was nothing he did that wasn’t impressive. He had a natural ability to garden, cook, make fresh bread, paint motorcycles and anything…

Basil Fettuccine with Lamb Ragu’

This recipe was prepared by our friend Max Farina, chef and owner of Zafferano Catering. Max has prepared this delectable dish that promises to pair beautifully with both the Salute and Syrah. Bon appetit! PASTA VERDE (Spinach Pasta) 150g Semolina 100g All Purpose Flour 100g Eggs Yolk + 1 Whole Egg 5g Extra Virgin Olive…