Susan Davidson currently works with the Tasting Room staff as a Server, guiding wine club members and guests alike through our latest releases. We caught up with Susan to find out more about her background and her role here at Doffo Winery. We hope you enjoy getting to know her, and next time you visit…
Branden Teegardin currently works with the tasting room staff as a cashier and also assists our Merchandise Manager. We caught up with Branden to find out more about his background and what he hopes to accomplish here at Doffo Winery. We hope you enjoy getting to know him, and next time you visit the winery…
In this edition of Meet the Staff, we caught up with one of our newest – and youngest! – employees. Nick Thomas is a Murrieta/Temecula local and has been working on the Doffo Winery support team and as a barback. Nick is one of the hardest working young men we’ve had the pleasure of working…
Ingredients 3 Medium Sweet Potatoes 1 tsp salt (plus more to taste) 1 Cowboy Cut Rib Chop (approx. 1.75 – 2.25 lbs) 1/2 Cup McCormick’s Montreal Steak Seasoning Instructions Place the sweet potatoes into a medium pot and cover with cold water. Add a teaspoon of salt to the water and bring to a simmer…
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Where are you from/where did you grow up? I hail from Rowland Heights, which is in East Los Angeles County but have lived in a couple of cities in Northern California, San Diego, Seattle, WA and Ayase-shi, Japan. Fun fact: My mom still owns and lives in my childhood home. When/how did you first…
Where are you from and where did you grow up? I was born and raised in the countryside of Guatemala. I came to the United States like many others, looking for a better life and opportunity. I have been in California for over 12 years. When did you first become interested in farming/viticulture? I was…
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80sqm 2 Adults In aliquet quis magna in placerat. Suspendisse nec efficitur purus. Curabitur vitae congue urna. Donec nec finibus orci, at luctus nisi. Donec nulla felis, auctor ac lacus et, varius congue leo. Donec eu tempor purus. DISCOVER MORE
Where are you from/where did you grow up? I was born in Ensenada Baja California Mexico and grew up in a small town called San Vicente; 52 miles south of Ensenada. When did you first become interested in wine? I was looking for a job and the winery were i started at the time was…
