Join Winemakers Damian and Nadia for an intimate, farm-to-table dinner prepared by Temecula Chef Jillian Fae.
Four fresh, Spring-inspired courses with locally sourced ingredients have been perfectly paired with four signature Doffo Family Wines.
Featuring NEW Releases, 2023 Viognier + 2021 Salute
EVENT DETAILS
Saturday, April 20 at 6pm | MotoBarrel Room + Patio
MENU
FIRST
Fresh Cheese Napoleon + Spring Vegetable Salad
whipped ricotta, mascarpone, confit onion, charred Spring onion, radish, snap pea, carrot
Paired with Sparkling Paulina
SECOND
Crab + Lobster Croquette
celery remoulade, bibb lettuce, fine herb vinaigrette
Paired with *NEW RELEASE* 2023 Doffo Viognier
MAIN
Lemon Chicken Risotto
lemon sauce, asparagus, chicken crackling crumble
Paired with *NEW RELEASE* 2021 Doffo Salute
FINALE
Mixed Berry Dacquoise
vanilla bean pastry cream, macerated berries, strawberry coulis
Paired with 2021 Doffo Zinfandel
*Limited Tickets Available*
Public Pricing: $119 per person
Member Pricing: $109 per person
This event is sold-out.