It’s incredible how a simple over-the-fence conversation with your neighbor can spark ideas that lead to a meeting, and eventually result in planting a vineyard at a local high school. Last summer, as I was working in my yard, I noticed that my neighbor, Lou, was fiddling with what appeared to be a grapevine. I…
DetailsSummer is in the air and that means it is time to fire up the grill! This recipe comes to us from our good friend, Chef Jason Rivas, one of Temecula’s brightest culinary minds. Chef J has 20 years of experience honing his craft, has received numerous awards and certifications, has worked alongside 2 Michelin…
DetailsWhen Marcelo Doffo began collecting vintage motorcycles decades ago, he probably did not envision that his passion for two wheeled machines would evolve to where it is today. For years the MotoDoffo Collection inspired winemakers Marcelo and Damian to create a MotoDoffo blend, but as the Doffo family’s motorcycling lifestyle grew in popularity, it became…
DetailsOur Zinfandel is one of our most celebrated programs here at Doffo Winery. So many elements play a role in turning a batch of grapes into a finished wine that it is difficult to point to any single thing as the reason for our success. But whatever the reason, ask any Doffo Wine Club member…
DetailsWhen it comes to California wines, Cabernet Franc is one of those varietals that many wine lovers are not as familiar with compared to more popular red varietals like Cabernet Sauvignon, Merlot, Pinot Noir, or Zinfandel. While it does not get as much attention or praise, a well-made Cabernet Franc has the potential to pair…
DetailsFor the February 2018 Wine Club Release, Chef Louie Ortiz has prepared a classic Italian appetizer that is sure to be a hit at parties or at your next family dinner alongside your favorite Italian dish! Arancini with Romesco Sauce Risotto: 2 cups low-sodium chicken broth 3 tablespoons unsalted butter, at room temperature 1/2 small…
DetailsAnother incredible year has come and gone! Grapes have grown and so have we as a family-owned and operated winery. We would like to take a moment to reflect on 2017 and all of the fantastic moments that really made it special. This year we stepped up to the plate to bring our customers and…
DetailsLast year, at the inaugural Temecula Valley People’s Choice Blind Tasting & Awards, our 2014 Zinfandel made a big impression and was awarded 2nd Place. This year we returned with our 2015 Zinfandel and once again the people spoke — this time awarding Doffo 1st Place for this delectable estate red! Winemaker Damian Doffo on…
DetailsThis year, for the first time, Doffo Winery is a proud sponsor of the Academy of Ballet Arts and their production of The Nutcracker. Doffo Events Coordinator, Samantha Doffo, shares with us her strong connection to the arts and the many ways that you can show your support this holiday season. Ballet has always had…
DetailsIt’s no secret that we have the best customers at Doffo Winery! So we wanted to hold a special photo contest that showcased all of the ways they like to enjoy their Doffo Wine. The Show Us How You Doffo Contest asked our fans to submit photos of the most interesting places and ways they…
DetailsIt’s that time of year again! The 2017 Harvest season has come to Temecula Valley Wine Country. The grapes have ripened and now the wine making magic truly begins. Head winemaker, Damian Doffo shares what’s new this year and how Doffo Winery is taking the next step in making the perfect bottle of wine. What’s…
DetailsThe weather is hot and the music is live! August at Doffo Winery is filled with musical performances that are perfect for your upcoming summer weekends. One of our favorite artists, Carlos Naranjo, has been playing at Doffo Winery for the last two years and shares with us why our winery is his favorite venue. “I…
DetailsAnother Kurt Caselli Foundation fundraising event is in the books! The 4th Annual Benefit, once again presented by SCORE International, was our most successful year yet! With help from event sponsors and attendees, over $40,000 was raised for the Kurt Caselli Foundation and their mission to improve off-road safety. Here are a few of our…
DetailsWelcome to our Featured Wine Series! Each month Damian will profile a different Doffo wine, giving you a little bit of back story about the winemaking process, what to expect when you taste it, and what kinds of foods to pair it with. We hope you enjoy and visit us in Temecula soon to learn…
DetailsRecipe by: Chef Louie Ortiz Pair with: Doffo 2014 Salute Milanesa 6 oz. N.Y. strip 1 cup canola oil 1 cup all-purpose flour Kosher salt and fresh black pepper 1 cup buttermilk 1 egg 1 lime 1 bundle of fresh kale, torn into bite size pieces 2 tbsp. olive oil 1 clove garlic, minced 2…
DetailsRecipe by: Chef Louie Ortiz Pair with: Doffo 2014 Syrah Pork Ragu 3 pounds boneless pork shoulder ,cut into 3 pieces Kosher and fresh black pepper 1 tbsp. Veg. Oil 1 large onion, finely diced 6 garlic clove, minced 2 tbsp. Tomato paste 1/2 cup red wine 1 28oz. Can whole peeled tomatoes 4 sprigs…
DetailsRecipe by: Chef Louie Ortiz Pair with: Doffo 2014 Mistura Ingredients: 1 pound of beef tenderloin, cut into cubes 1/2 cup aji panca paste or chili paste 1/4 cup olive oil 6 garlic cloves, minced 1 tbsp. Red wine vinegar 2 tsp. Dry oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tsp. Turmeric…
DetailsDoffo Winery will host the 4th Annual Kurt Caselli Foundation Benefit, presented by SCORE International on Saturday, June 17, 2017. Doffo Winery has joined forces with Wilson Cycle Sports KTM of Murrieta, FMF Racing, GoPro, Klim, Torco and District 37 to help raise money for The Kurt Caselli Foundation and their mission to improve the…
DetailsWelcome to our Featured Wine Series! Each month Damian will profile a different Doffo wine, giving you a little bit of back story about the winemaking process, what to expect when you taste it, and what kinds of foods to pair it with. We hope you enjoy and visit us in Temecula soon to learn…
DetailsOur 2017 Wine Maker Dinner was a night filled with exquisite wines and decadent cuisine! Once again, Chef Louie Ortiz dazzled us with a special five course meal paired with some of our favorite Reserve Wines. Event Coordinator, Samantha Doffo was thrilled with how this year’s event came together: “Chef Louie really had a grasp…
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